CRC Series in Contemporary Food Science [Updated at 2016.02.02]

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CRC Series in Contemporary Food Science [Updated at 2016.02.02]

Creation Time	April 6, 2025, 4:26 p.m.
Last Access Time	April 28, 2025, 3:21 p.m.
File Size	49.0 MB
Keywords	02 Updated Series Food Science Contemporary CRC at in 2016
Total Requests	7
Total Files	9
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File List

The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists (2003).pdf 15.2 MB
Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf 8.5 MB
Modeling Microbial Responses in Foods (2004).pdf 6.4 MB
Food Properties Handbook 2nd ed (2009).pdf 5.3 MB
Bread Staling (2001).pdf 4.3 MB
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf 3.3 MB
Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf 2.8 MB
Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf 2.0 MB
Interdisciplinary Food Safety Research (2001).pdf 1.2 MB

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