Food Preservation Technology [Updated at 2016.02.29]

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Creation Time	Feb. 25, 2025, 6:54 p.m.
Last Access Time	Feb. 27, 2025, 12:39 p.m.
File Size	130.9 MB
Keywords	02 Updated Food 29 Preservation at 2016 Technology
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Total Files	10
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Water Properties of Food, Pharmaceutical, and Biological Materials (2006).pdf 27.1 MB
Shelf Life Assessment of Food (2012).pdf 25.5 MB
Unit Operations in Food Engineering (2003).pdf 18.5 MB
Introduction to Food Process Engineering (2014).pdf 15.2 MB
Engineering and Food for the 21st Century (2002).pdf 12.7 MB
Transport Phenomena in Food Processing (2003).pdf 8.8 MB
Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf 8.1 MB
Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf 6.8 MB
Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (2001).pdf 5.3 MB
Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf 2.8 MB

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