IFST Advances in Food Science {Updated at 2017.02.03}

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Creation Time	May 3, 2024, 8:12 a.m.
Last Access Time	Nov. 18, 2024, 3:04 p.m.
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Keywords	02 Food Advances in IFST at Science 2017 {Updated 03}
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Tropical Roots and Tubers - Production, Processing and Technology (2016).pdf 14.5 MB
Emerging Technologies in Meat Processing (2017).pdf 9.4 MB
Seafood Processing - Technology, Quality and Safety (2014).pdf 8.2 MB
Nutraceutical and Functional Food Processing Technology (2015).pdf 4.7 MB
Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry (2015).pdf 3.8 MB

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