SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}
File List
- Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf 7.1 MB
- Food Freezing and Thawing Calculations (2014).pdf 4.6 MB
- Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.1 MB
- Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.0 MB
- Alternative Routes to Oil Structuring (2015).pdf 3.7 MB
- Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.6 MB
- Potato Staple Food Processing Technology (2017).pdf 3.5 MB
- Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.4 MB
- Techniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.3 MB
- Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.0 MB
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf 2.9 MB
- Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf 2.9 MB
- Sonocrystallization of Fats (2013).pdf 2.9 MB
- Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.8 MB
- Biosurfactants in Food (2016).pdf 2.7 MB
- Recent Developments in High Pressure Processing of Foods (2013).pdf 2.7 MB
- Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf 2.4 MB
- Listeria monocytogenes in the Food Processing Environment (2015).pdf 2.2 MB
- Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.0 MB
- Bacterial Communication in Foods (2013).pdf 1.9 MB
- Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 1.9 MB
- Food Biopreservation (2014).pdf 1.9 MB
- Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 1.9 MB
- Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB
- Formal and Informal Approaches to Food Policy (2014).pdf 1.5 MB
- Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.5 MB
- How to Reliably Test for GMOs (2012).pdf 1.5 MB
- Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf 1.4 MB
- Predictive Microbiology in Foods (2013).pdf 1.3 MB
- Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.2 MB
- Food in the Internet Age (2013).pdf 1.2 MB
- Statistics in food science and nutrition (2013).pdf 1.1 MB
- Giardia as a Foodborne Pathogen (2013).pdf 944.5 KB
- Cryptosporidium as a Foodborne Pathogen (2014).pdf 880.1 KB
- Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf 838.2 KB
- Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf 616.3 KB
- Dietary Supplement Regulation in the United States (2013).pdf 492.4 KB
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