Fermented Foods and Beverages Series {Updated at 2017.02.02}
File List
- Cocoa and Coffee Fermentations (2015).pdf 81.0 MB
- Indigenous Fermented Foods of Southeast Asia (2015).pdf 62.6 MB
- Solid State Fermentation for Foods and Beverages (2014).pdf 42.2 MB
- Indigenous Fermented Foods of South Asia (2016).pdf 22.6 MB
- Fermented Milk and Dairy Products (2016).pdf 22.0 MB
- Valorization of Food Processing By-Products (2013).pdf 19.4 MB
- Handbook of Indigenous Foods Involving Alkaline Fermentation (2015).pdf 5.7 MB
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