Le livre de pâtisserie - Jules Gouffé.pdf
4 months, 4 weeks
Files: 1 Total size: 4.4 MB Total requests: 1 Last access time: 4 months, 4 weeks
|
Files: 1 Total size: 264.7 MB Total requests: 38 Last access time: 1 week, 6 days
|
École Ferrandi - French Pâtisserie. Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - (GASTRONOMY) - 2017.pdf
1 year, 2 months
Files: 1 Total size: 142.5 MB Total requests: 483 Last access time: 3 hours, 1 minute
|
Files: 1 Total size: 17.3 MB Total requests: 105 Last access time: 22 hours, 57 minutes
|
Le Cordon Bleu - Pâtisserie and Baking Foundations. The Chefs of Le Cordon Bleu - 2011.pdf
1 year, 9 months
Files: 1 Total size: 264.7 MB Total requests: 305 Last access time: 1 day, 9 hours
|