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The Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia
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From the Wood-Fired Oven New and Traditional Techniques for Cooking and Baking with Fire
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Cooking with Fire 2014 - From Roasting On A Spit To Baking In A Tannur, Rediscoverd Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
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The Ultimate Wood-Fired Oven Cookbook By Genevieve Taylor
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