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Found 17 items for Springer-Verlag in 0.003s.

All Books (17)
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  • (Universitext) Ernest Shult (auth.)-Points and lines_ characterizing the classical geometries-Springer-Verlag Berlin Heidelberg (2011).pdf 4.0 MB
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Files: 1 Total size: 4.0 MB Total requests: 103 Last access time: 13 hours, 25 minutes
  • (Universitext) Jean Gallier (auth.)-Discrete Mathematics-Springer-Verlag New York (2011).pdf 3.1 MB
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Files: 1 Total size: 3.1 MB Total requests: 45 Last access time: 1 day, 20 hours
  • Springer-Verlag Risk and Reward The Science of Casino Black Jack(BBS).pdf 1.1 MB
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Files: 1 Total size: 1.1 MB Total requests: 62 Last access time: 1 week
  • (Universitext) Marcel Berger, Michael Cole, Silvio Levy-Geometry. II-Springer-Verlag (2009).pdf 19.2 MB
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Files: 1 Total size: 19.2 MB Total requests: 3 Last access time: 2 weeks, 2 days
  • Gary LaFree, Laura Dugan (auth.), V.S. Subrahmanian (eds.)-Handbook of Computational Approaches to Counterterrorism-Springer-Verlag New York (2013).pdf 12.1 MB
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Files: 1 Total size: 12.1 MB Total requests: 114 Last access time: 17 hours, 6 minutes
  • Springer-Verlag Astronomy with a Home Computer.pdf 5.8 MB
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Files: 1 Total size: 5.8 MB Total requests: 23 Last access time: 2 months, 3 weeks
  • K-Taping-Springer-Verlag Berlin Heidelberg (2014).pdf 18.0 MB
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Files: 1 Total size: 18.0 MB Total requests: 6 Last access time: 5 months, 1 week
  • Ovidiu Furdui (auth.)-Limits, Series, and Fractional Part Integrals_ Problems in Mathematical Analysis-Springer-Verlag New York (2013).pdf 1.6 MB
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Files: 1 Total size: 1.6 MB Total requests: 32 Last access time: 4 days, 4 hours
  • (Food Engineering Series) Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.)-Process Analytical Technology for the Food Industry-Springer-Verlag New York (2014).pdf 11.7 MB
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Files: 1 Total size: 11.7 MB Total requests: 34 Last access time: 3 weeks, 5 days
  • Handbook of Food Factory Design-Springer-Verlag New York (2013).pdf 6.5 MB
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Files: 1 Total size: 6.5 MB Total requests: 31 Last access time: 1 week