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HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf
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HACCP - A Practical Approach - Sara Mortimore and Carol Wallace (Springer, 1994).pdf
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HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf
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HACCP - A Toolkit for Implementation 2nd ed - Dr Peter Wareing (RSC-Leatherhead, 2009).pdf
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[ DevCourseWeb.com ] Udemy - HACCP (ISO 22000) and HAZOP Professional Certification Prep
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