Soccol C. Unconventional Functional Fermented Beverages 2025
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Manufacturing Yogurt and Fermented Milks (Blackwell, 2006).pdf
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Nangijala - Fermented Behaviour (2018)
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Make Mead Like a Viking Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
5 months, 4 weeks
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Handbook of Fermented Functional Foods
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Fermented Hot Sauce Cookbook - A Step-by-Step Guide to Making Hot Sauce From Scratch
8 months, 3 weeks
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Asian Pickles - Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
11 months, 1 week
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