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Food Emulsions Principles, Practice, and Techniques.pdf
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Emulsions, Foams, Suspensions, and Aerosols - Microscience and Applications 2nd ed - Laurier L. Schramm (Wiley-VCH, 2014).pdf
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Food Emulsions and Foams - E. Dickinson (WP, 2005).pdf
1 year, 9 months
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