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The Pastry Chefs Apprentice - An Insiders Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
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Rad Brown - Upper Crust Confections (2024)
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Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
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Stamm M. - The Pastry Chef's Apprentice. The Insider’s Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters - 2011.pdf
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