Technology of Breadmaking 3rd ed - Stanley Cauvain (Springer, 2015).pdf
8 months, 2 weeks
Files: 1 Total size: 12.9 MB Total requests: 31 Last access time: 3 days, 18 hours
|
Files: 1 Total size: 21.1 MB Total requests: 3 Last access time: 7 months, 1 week
|
Files: 1 Total size: 1.4 MB Total requests: 68 Last access time: 1 week, 4 days
|
Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf
1 year, 8 months
Files: 1 Total size: 4.7 MB Total requests: 67 Last access time: 1 month, 1 week
|