A Arte do Churrasco

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Creation Time	Oct. 28, 2024, 4:43 p.m.
Last Access Time	Feb. 12, 2025, 9:14 p.m.
File Size	7.4 GB
Keywords	A do Arte Churrasco
Total Requests	12
Total Files	11
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Aula 2 - Costela bovina e bife ancho.mp4 953.8 MB
Aula 8 - Serviços de montagem e tipos de raças.mp4 952.0 MB
Aula 3 - Cordeiro e prime beef.mp4 945.6 MB
Aula 7 - Farofa e molhos para churrasco.mp4 938.3 MB
Aula 1 - Picanha, maminha e baby beef.mp4 916.1 MB
Aula 4 - Cálculo de quantidade, utensílios e cortes.mp4 889.3 MB
Aula 6 - Costela suína e pernil.mp4 886.0 MB
Aula 5 - Temperos ideais e cortes de frango - medalhão e coxinha da asa.mp4 812.9 MB
Aula 9 - Bate-papo com o autor.mp4 286.8 MB
Material Complementar - Churrasco.pdf 502.5 KB
Material Complementar - A Arte do Churrasco.pdf 178.7 KB

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