[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee

Creation Time	June 16, 2024, 1:12 a.m.
Last Access Time	Nov. 18, 2024, 9:20 p.m.
File Size	2.6 GB
Keywords	Coffee Barista Level Espresso - CourseLala Udemy 1 Cert Program Professional com
Total Requests	29
Total Files	118
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~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4 149.3 MB
~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4 148.0 MB
~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4 144.4 MB
~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4 134.0 MB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4 117.0 MB
~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4 108.0 MB
~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4 106.9 MB
~Get Your Files Here !/6 - Module 6/37 - Module 62 Dance of the Barista Workflow w Multiple Drinks.mp4 104.1 MB
~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4 98.5 MB
~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4 98.3 MB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 97.0 MB
~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4 92.8 MB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp4 89.1 MB
~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp4 86.7 MB
~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4 79.4 MB
~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4 77.2 MB
~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp4 68.2 MB
~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp4 65.0 MB
~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4 61.3 MB
~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp4 53.8 MB
~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp4 52.6 MB
~Get Your Files Here !/6 - Module 6/35 - Module 60 Overview of Module 6.mp4 52.6 MB
~Get Your Files Here !/6 - Module 6/36 - Module 61 Putting ItTogether Dance of the Barista Workflow One Drink.mp4 50.9 MB
~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp4 46.0 MB
~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp4 44.4 MB
~Get Your Files Here !/5 - Module 5/33 - Module 55 Stretching and Steaming Milk Cappuccino.mp4 44.1 MB
~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp4 43.6 MB
~Get Your Files Here !/5 - Module 5/34 - Module 56 Steaming Milk No Foam Latte.mp4 36.9 MB
~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp4 34.8 MB
~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4 34.5 MB
~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp4 34.3 MB
~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4 33.8 MB
~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp4 32.1 MB
~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp4 31.8 MB
~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4 29.1 MB
~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course.mp4 28.3 MB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 24.5 MB
~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp4 19.3 MB
~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf 225.1 KB
~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf 145.7 KB
~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf 137.1 KB
~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf 134.4 KB
~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf 134.1 KB
~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf 126.1 KB
~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf 102.8 KB
~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf 97.0 KB
~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf 91.1 KB
~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf 88.0 KB
~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf 87.8 KB
~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf 80.9 KB
~Get Your Files Here !/3 - Module 3/15 - Module30Overview.pdf 79.5 KB
~Get Your Files Here !/3 - Module 3/20 - Module34ThirdWaveCoffee.pdf 78.1 KB
~Get Your Files Here !/6 - Module 6/35 - Module6Overview.pdf 75.9 KB
~Get Your Files Here !/2 - Module 2/9 - Module21ABriefHistoryofCoffee.pdf 74.3 KB
~Get Your Files Here !/3 - Module 3/16 - Module31CommercialGradeCoffee.pdf 74.1 KB
~Get Your Files Here !/2 - Module 2/13 - Module24GrowingandHarvestingCoffee.pdf 74.0 KB
~Get Your Files Here !/2 - Module 2/8 - Module2Overview.pdf 73.9 KB
~Get Your Files Here !/1 - Module 1/1 - GlossaryBaristaLevel1.pdf 73.4 KB
~Get Your Files Here !/1 - Module 1/5 - GlossaryBaristaLevel1.pdf 73.4 KB
~Get Your Files Here !/5 - Module 5/33 - Module55StretchingandStreamingMilkCappuccinos.pdf 73.1 KB
~Get Your Files Here !/6 - Module 6/37 - Module62DanceoftheBaristaMultipleDrinkWorkflow.pdf 67.7 KB
~Get Your Files Here !/5 - Module 5/28 - Module5Overview.pdf 54.7 KB
~Get Your Files Here !/4 - Module 4/22 - Module4PreLectureandOverview.pdf 42.9 KB
~Get Your Files Here !/5 - Module 5/31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf 36.5 KB
~Get Your Files Here !/5 - Module 5/29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf 35.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf 35.5 KB
~Get Your Files Here !/5 - Module 5/34 - Module56SteamingMilkforNoFoamLattes.pdf 35.1 KB
~Get Your Files Here !/3 - Module 3/17 - CoffeeBreak31.pdf 34.5 KB
~Get Your Files Here !/4 - Module 4/27 - UsingPreGroundCoffee.pdf 33.3 KB
~Get Your Files Here !/1 - Module 1/2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf 31.5 KB
~Get Your Files Here !/4 - Module 4/23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf 30.9 KB
~Get Your Files Here !/5 - Module 5/32 - Module54StretchingSteamingMilkLatte.pdf 30.9 KB
~Get Your Files Here !/6 - Module 6/36 - Module61DanceoftheBaristaPullingItAllTogetherWorkflowSingleDrink.pdf 29.9 KB
~Get Your Files Here !/1 - Module 1/2 - Module 11 English.vtt 8.9 KB
~Get Your Files Here !/5 - Module 5/32 - Module 54 English.vtt 7.6 KB
~Get Your Files Here !/1 - Module 1/3 - Module 12 English.vtt 6.8 KB
~Get Your Files Here !/4 - Module 4/26 - Module 44 English.vtt 6.7 KB
~Get Your Files Here !/4 - Module 4/24 - Module 42 English.vtt 6.5 KB
~Get Your Files Here !/1 - Module 1/5 - Module 13 English.vtt 6.5 KB
~Get Your Files Here !/3 - Module 3/18 - Module 32 English.vtt 6.3 KB
~Get Your Files Here !/4 - Module 4/22 - Module 40 English.vtt 6.0 KB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break English.vtt 5.8 KB
~Get Your Files Here !/5 - Module 5/30 - Module 52 English.vtt 5.0 KB
~Get Your Files Here !/1 - Module 1/6 - Module 14 English.vtt 4.9 KB
~Get Your Files Here !/4 - Module 4/23 - Module 41 English.vtt 4.7 KB
~Get Your Files Here !/3 - Module 3/19 - Module 33 English.vtt 4.7 KB
~Get Your Files Here !/6 - Module 6/37 - Module 62 English.vtt 4.7 KB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break English.vtt 4.3 KB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break English.vtt 4.0 KB
~Get Your Files Here !/3 - Module 3/15 - Module 30 English.vtt 3.8 KB
~Get Your Files Here !/2 - Module 2/13 - Module 24 English.vtt 3.7 KB
~Get Your Files Here !/1 - Module 1/1 - Module 1 English.vtt 3.5 KB
~Get Your Files Here !/3 - Module 3/20 - Module 34 English.vtt 3.4 KB
~Get Your Files Here !/5 - Module 5/31 - Module 53 English.vtt 3.2 KB
~Get Your Files Here !/2 - Module 2/10 - Module 22 English.vtt 2.9 KB
~Get Your Files Here !/6 - Module 6/35 - Module 60 English.vtt 2.7 KB
~Get Your Files Here !/2 - Module 2/9 - Module 21 English.vtt 2.6 KB
~Get Your Files Here !/2 - Module 2/12 - Module 23 English.vtt 2.6 KB
~Get Your Files Here !/2 - Module 2/14 - Module 25 English.vtt 2.4 KB
~Get Your Files Here !/6 - Module 6/36 - Module 61 English.vtt 2.4 KB
~Get Your Files Here !/3 - Module 3/16 - Module 31 English.vtt 2.3 KB
~Get Your Files Here !/4 - Module 4/27 - Module 45 English.vtt 2.2 KB
~Get Your Files Here !/5 - Module 5/28 - Module 50 English.vtt 2.1 KB
~Get Your Files Here !/5 - Module 5/33 - Module 55 English.vtt 2.1 KB
~Get Your Files Here !/5 - Module 5/34 - Module 56 English.vtt 2.0 KB
~Get Your Files Here !/5 - Module 5/29 - Module 51 English.vtt 1.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module 43 English.vtt 1.8 KB
~Get Your Files Here !/1 - Module 1/7 - Module 15 English.vtt 1.8 KB
~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course English.vtt 1.6 KB
~Get Your Files Here !/2 - Module 2/8 - Module 20 Pre English.vtt 1.4 KB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break English.vtt 1.1 KB
~Get Your Files Here !/Bonus Resources.txt 386 bytes
~Get Your Files Here !/6 - Module 6/1 - Final Test.html 271 bytes
Get Bonus Downloads Here.url 180 bytes
~Get Your Files Here !/2 - Module 2/1 - Module 2 Quiz.html 123 bytes
~Get Your Files Here !/4 - Module 4/3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html 110 bytes
~Get Your Files Here !/5 - Module 5/4 - Module 5 Stretching and Steaming Milk.html 93 bytes
~Get Your Files Here !/3 - Module 3/2 - Module 30 Quiz.html 62 bytes

[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee

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