[ FreeCourseWeb.com ] Udemy - Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair
File List
- ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair ParisBrest and Choux.mp4 234.4 MB
- ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream.mp4 234.2 MB
- ~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream.mp4 190.4 MB
- ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble ParisBrest and Eclair.mp4 169.9 MB
- ~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux.mp4 128.8 MB
- ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin.mp4 115.3 MB
- ~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce.mp4 95.1 MB
- ~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course.mp4 52.3 MB
- ~Get Your Files Here !/2 - Making Pate a Choux/2 - chouxresourcez.jpg 614.2 KB
- ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - craq.jpg 425.7 KB
- ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - assebleprbeclair.jpg 418.0 KB
- ~Get Your Files Here !/6 - Assemble choux cream/6 - assemblechouxz.jpg 402.3 KB
- ~Get Your Files Here !/5 - Making Caramel Sauce/5 - caramelz.jpg 336.0 KB
- ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Image2a.jpg 285.1 KB
- ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - cutcraqpic.jpg 273.9 KB
- ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair Paris English.vtt 7.6 KB
- ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream English.vtt 6.6 KB
- ~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream English.vtt 5.5 KB
- ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble Paris English.vtt 5.1 KB
- ~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux English.vtt 4.6 KB
- ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin English.vtt 4.4 KB
- ~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce English.vtt 3.3 KB
- ~Get Your Files Here !/Bonus Resources.txt 386 bytes
- Get Bonus Downloads Here.url 183 bytes
- ~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course English.vtt 8 bytes
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